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Honey Chipotle Vinaigrette

Healthy Elizabeth
Restaurant-style Honey Chipotle Vinaigrette, perfect for serving over your favorite summer salad.
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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • ⅓ cup avocado oil
  • 2 tbsp red wine vinegar
  • 2 tbsp fresh lime juice
  • 2-3 tbsp raw honey
  • 1-2 cloves garlic
  • 1 chipotle pepper in adobo sauce
  • ½ tsp oregano
  • ½ tsp ground cumin
  • salt and pepper to taste

Instructions
 

  • In a blender or food processor, combine all of the ingredients and blend until completely smooth and emulsified.
    Pour into a glass jar with a tight-fitting lid and store in the fridge for up to a week.