Cucumber Radish Salad
This refreshing cucumber radish salad is full of juicy vegetables and tossed in a simple dressing, the perfect way to cool down on a hot day.
Ingredients
- 2 Cups thinly sliced English cucumbers
- 1 Cup thinly sliced radishes
- 1/2 Cup thinly sliced sweet onion or yellow onion
- 1/2 Teaspoon Celtic sea salt
- 1/3 Cup sour cream
- 1 teaspoon local raw honey
- 1 Teaspoon white wine vinegar
- 1/4 Teaspoon pepper
Instructions
- Start by washing your cucumber and radish thoroughly under cold water. Next, trim off the ends and discard any bruised or damaged spots.
- Place the cucumbers and onions in a bowl and sprinkle the salt over the top. Let the vegetables sit with the salt to draw out the moisture for at least 10 minutes.
- Drain as much of the liquid as possible from the cucumbers and onions. Add the radishes to the bowl and combine.
Make the dressing
- In another bowl, combine the sour cream, honey, vinegar, and pepper. Whisk to combine.
- Pour the dressing over the salad and toss to combine. Serve chilled.
Notes
For the cucumber, you can leave the skin on or peel it off if you prefer a smoother texture.