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Coconut Milk Chia Seed Pudding

Healthy Elizabeth
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 days
chill time 4 hours
Total Time 5 days 4 hours
Servings 4 servings

Ingredients
  

  • 1 13.5 oz can full-fat coconut milk
  • 2-3 tbsp pure maple syrup
  • ½ tsp pure vanilla extract
  • ¼ cup chia seeds

Instructions
 

  • In a small bowl, whisk together the can of coconut milk, maple syrup, and vanilla extract.
  • Add the chia seeds and whisk until everything is fully combined.
  • Transfer to a covered food storage container and place in the fridge for a minimum of 4 hours or overnight.
  • Eat on its own with fruit and an additional drizzle of maple syrup, or use it to top your favorite yogurt.