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frozen greek yogurt bark on a boos block with cranberrys and chocolate chunks

Chocolate Cranberry Frozen Yogurt Bark.

Healthy Elizabeth
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Snack
Servings 12

Ingredients
  

  • 4 cups Whole Milk Greek Yogurt
  • 3 tablespoons Pure Maple Syrup
  • ½ cup Dark Chocolate Chips or Chunks
  • ½ cup Dried Cranberries unsweetened
  • ½ cup Raw Pecans chopped
  • ¼ teaspoon sea salt

Instructions
 

Make the toasted pecans

  • Add the chopped pecans to a parchment lined baking sheet. Drizzle with 1 tablespoon of maple syrup and toast at 350 for 5-10 minutes.
    Sprinkle with sea salt.
    Let cool on the pan.

Make the bark

  • In a medium size bowl, mix together the greek yogurt and 2 tablespoons of maple syrup.
  • Spread the yogurt out on a parchment lined baking sheet and sprinkle over the chocolate chips, dried cranberries, and cooled toasted pecans.
  • Place in the freezer for a minimum of four hour or until frozen solid.
  • Peel the bark off the parchment paper and break or cut the bark into large chunky pieces. Store in an airtight container in the freezer.