Go Back Email Link

Blueberry Breakfast Crisp

Healthy Elizabeth
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6

Ingredients
  

for the blueberry filling

  • 4-5 cups frozen blueberries
  • 2 tbsp all-purpose flour
  • 2 tbsp raw cane sugar maple syrup, or honey.
  • 1 tbsp corn starch
  • 1 tsp vanilla extract
  • ½ lemon, zest and juice

for the oat Topping

  • 1½ cups rolled, old-fashioned oats
  • ¼ cup all-purpose flour
  • 1 tsp ground cinnamon
  • 3 tbsp pure maple syrup
  • ¼ cup salted butter, melted

Instructions
 

  • Preheat the oven to 350℉ and grease a pie dish.
    In a medium bowl, combine the blueberries with the flour, sugar, corn starch, vanilla, lemon juice, and lemon zest. Pour into the pie dish.
  • To make the topping, combine the oats, flour, cinnamon, maple syrup, and butter. Mix with a wooden spoon until everything is well combined.
    Scatter the mixture over the top of the blueberries.
  • Place the crisp on a baking sheet and bake for about 40 minutes, until bubbling and golden.
    Cool for 5 minutes before serving.
    To serve: top with a scoop of full-fat Greek yogurt and a drizzle of honey or maple syrup.