Blueberry Breakfast Crisp.

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Blueberry Breakfast Crisp

Healthy Elizabeth

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings 6

Ingredients

  

for the blueberry filling

• 4-5 cups frozen blueberries
• 2 tbsp all-purpose flour
• 2 tbsp raw cane sugar maple syrup, or honey.
• 1 tbsp corn starch
• 1 tsp vanilla extract
• ½ lemon, zest and juice

for the oat Topping

• 1½ cups rolled, old-fashioned oats
• ¼ cup all-purpose flour
• 1 tsp ground cinnamon
• 3 tbsp pure maple syrup
• ¼ cup salted butter, melted

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Instructions

 

• Preheat the oven to 350℉ and grease a pie dish.

  In a medium bowl, combine the blueberries with the flour, sugar, corn starch, vanilla, lemon juice, and lemon zest. Pour into the pie dish.
• To make the topping, combine the oats, flour, cinnamon, maple syrup, and butter. Mix with a wooden spoon until everything is well combined.

  Scatter the mixture over the top of the blueberries.
• Place the crisp on a baking sheet and bake for about 40 minutes, until bubbling and golden.

  Cool for 5 minutes before serving.

  To serve: top with a scoop of full-fat Greek yogurt and a drizzle of honey or maple syrup.

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