Slow Cooker Smokey Turkey and Bean Soup.

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Slow Cooker Smokey Turkey and Bean Soup

Healthy Elizabeth

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Prep Time 15 minutes mins

4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings 6

Equipment

• Slow Cooker

Ingredients

  

• 1 tbsp olive oil
• 2 tbsp pastured beef tallow or more olive oil/ or butter
• 3 large carrots, chopped
• 2 stalks celery, chopped
• 1 medium sweet onion, diced
• 5-6 cloves garlic, minced
• 2 tsp paprika
• 1 tsp italian seasoning
• 2 bay leaves
• 3 cans cannellini beans, 2 of the cans I drained
• 6-8 cups chicken broth , turkey both or bone broth
• 2 smoked turkey legs, ham hock or left over turkey or ham meat
• sea salt and pepper to taste

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Instructions

 

• In the bowl of a slow cooker, add all of the ingredients (optional: sauté the vegetables on sauté mode before adding the broth and meat) to the slow cooker.

  Set to high for 4 hours or low for 6.
• Serve with a sprinkle of shredded cheddar or parmesan cheese.

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