Fennel and Green Apple Cabbage Slaw.

From the episode: 3 Easy Winter Meals Using My Favorite Seasonal Ingredients on YouTube.

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Fennel and Green Apple Cabbage Slaw

Healthy Elizabeth

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 4

Equipment

• large mixing bowl

Ingredients

  

• ½ green cabbage thinly sliced or grated
• 1 fennel bulb tops trimmed off and bulb thinly sliced (save 1 tbsp of fennel fronds and chop them)
• 1 green apple cut into thin slices or matchsticks
• ½ cup good mayo
• 1 tbsp raw apple cider vinegar
• ½ tbsp honey mustard
• 1 tsp cane sugar optional
• ½ tsp poppyseeds
• salt and pepper to taste

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Instructions

 

• Prepare the cabbage, fennel, and apple slices.
• In a large mixing bowl, add the mayo, apple cider vinegar, honey mustard, cane sugar (if using), poppyseeds, and roughly 1 tbsp of reserved fennel fronds.

  Season to taste with salt and pepper.

  Whisk until smooth and creamy.

  *If you want a thinner dressing just add 1-2 tablespoons of water.
• Add the cabbage, fennel, and apple to the dressing and toss until all the produce is lightly coated in the dressing.

  Chill for at least 30 minutes before serving.

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