Breakfast Home Fry Hash.

This one-skillet Breakfast Home Fry Hash is savory and hearty, made with simple ingredients you may already have in your kitchen. It’s the perfect way to kick off a slow weekend at home. Anytime I have the chance to make a big breakfast my kids always request a variation of home fries. I love this skillet because I’m able to sneak in veggies and add in protein from the eggs to keep us satisfied all day long!

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For this recipe you’ll need

• 1 oven-safe skillet

Ingredient list

To get started making this recipe, you’ll want to gather these ingredients:

• 4-5 2lbs Yukon gold potatoes
• 4 tbsp duck fat or avocado oil, ghee
• 1 red or green bell pepper, finely chopped
• 1 small sweet onion, finely chopped
• 1¼ tsp sea salt
• 1 tsp paprika
• 1 tsp garlic powder
• 1½ cups sharp cheddar cheese, shredded
• 4-6 eggs

Here’s How To Make My Breakfast Home Fry Hash

Step by Step Instructions

Wash and dry the potatoes. Cut the potatoes into 1 inch chunks, leaving the skin on.

Melt duck fat in a cast iron skillet over medium-high heat.

Next, add the bell pepper, onion, paprika, and garlic powder. Cook about 3 minutes.

Add the potatoes, mix well, and spread out evenly. Cook the potatoes without touching them until the bottom layer is crisp and brown, about 5 minutes. Then stir.

Do this until all the sides are golden brown, about 15 minutes. In the meantime preheat the oven to 375℉.

After the potatoes are cooked, remove the pan from the heat and stir in the cheese.

Make 4-6 wells for the eggs and crack in the eggs. Season with salt and pepper.

Bake until the eggs are set but the yolks are jammy about 7-10 minutes. Serve fresh.

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