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Recipe Printable
One-Pot Creamy Italian Soup with Sausage.
Equipment
- dutch oven
Ingredients
- 1 tbsp avocado oil
- 1 lb ground italian sausage
- 2 tsp italian seasoning
- 3-4 cloves garlic, minced
- ¼ cup jarred roasted red peppers, finely diced
- 4-5 cups chicken broth
- ¾ cup heavy cream
- 8 oz frozen chopped spinach, thawed with water squeezed out
- 8 oz penne pasta
- ⅓ cup parmesan cheese, grated
- salt and pepper to taste
Instructions
- Heat a Dutch oven or large soup pot over medium-high heat. Add the avocado oil. Once hot, add the ground sausage and saute until fully cooked though
- Next, add the Italian seasoning, garlic, and red peppers. Stir everything together and cook for 1 more minute.
- Pour in the chicken broth and heavy cream and bring to a simmer. Once simmering, add the pasta and cook for about 10 minutes (or until the pasta is tender), stirring every 3-4 minutes.
- Once the pasta has cooked, add in the thawed spinach and parmesan cheese, cooking for 1-2 minutes until the spinach is heated through. Remove from the heat and serve.Serve with parmesan cheese and a sprinkle of red pepper flakes, optional.
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I just made this for dinner, it is sooooo good. Will be in my recipe rotation going forward. I highly recommend this recipe.
Made this tonight for my family of five. It was SO yummy. Tomorrow, everyone has soccer and I plan to warm up the leftovers and put into thermoses so the kids have a decent dinner after school, in the car, on the way to their games. Thank you!
That warms my heart to hear!! Thank you so much for sharing. Love the thermos idea.✨