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Recipe Printable

Classic Loaded Chicken Salad

Healthy Elizabeth
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 2 cups cooked chicken, chopped into a 3/4-inch dice
  • ½ cup red grapes, halved
  • ¼ medium red onion
  • ¼ cup celery, diced
  • cup pecans, chopped
  • ¼ cup plain whole milk greek yogurt or sour cream
  • ¼ cup mayonaise
  • 1 tbsp fresh tarragon, chopped
  • ½ tbsp apple cider vinegar
  • 2 tsp raw honey
  • ½ tsp poppy seeds optional
  • sea salt and pepper, to taste

Instructions
 

  • In a medium-size bowl, whisk together the Greek yogurt, mayo, apple cider vinegar, honey, poppy seeds, sea salt, and pepper.
  • Next, add the chicken, grapes, onion, celery, pecans, and tarragon to the dressing. Toss everything to combine.
    Serve well-chilled on bread, lettuce, or crackers.
    This salad keeps well for 3-5 days in the refrigerator.

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