Spinach and Fresh Snap Pea Salad.

Watch Healthy Elizabeth On Youtube

I’d love to hear from you! If you make this dish, pin it, tag me on Instagram or YouTube @healthyelizabeth so I can share it with others. It’s really exciting to see when you make my recipes!

Recipe Printable

Spinach and Fresh Snap Pea Salad

Healthy Elizabeth

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 4

Equipment

• serving bowl

Ingredients

  

For the Vinaigrette

• ¼ cup raw honey
• ¼ cup olive oil
• 3 tbsp balsamic vinegar
• 1 tsp dijon mustard
• 1 tsp Worcestershire sauce
• 1 small shallot, thinly sliced about 2 tbsp
• ½ tsp paprika
• salt to taste

For the salad

• 2-3 oz fresh baby spinach
• 1 cup sugar snap peas, cut into ½ inch slices
• 2 spring onions, thinly sliced white and light green onion parts only
• ¾ cup fresh strawberries, sliced
• ⅓ cup toasted pine nuts Toast the pine nuts in a clean skillet over medium heat for 2-3 minutes, tossing as they cook.

Get Recipe Ingredients

Instructions

 

Make the Vinaigrette

• In the bottom of a mixing bowl, combine the ingredients for the vinaigrette and whisk to combine. This can also be done in a glass jar with a lid, if preferred.

Assemble the salad

• Place the cleaned spinach on top of the dressing.

  Top with the scallions, sugar snap peas, strawberries, and toasted pine nuts.
• Toss and serve immediately after assembling.

Did you make this recipe?

Leave a comment on YouTube!