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Spinach-and-Fresh-Snap-Pea-Salad

Spinach and Fresh Snap Pea Salad

Healthy Elizabeth
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Equipment

  • serving bowl

Ingredients
  

For the Vinaigrette

  • ¼ cup raw honey
  • ¼ cup olive oil
  • 3 tbsp balsamic vinegar
  • 1 tsp dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 small shallot, thinly sliced about 2 tbsp
  • ½ tsp paprika
  • salt to taste

For the salad

  • 2-3 oz fresh baby spinach
  • 1 cup sugar snap peas, cut into ½ inch slices
  • 2 spring onions, thinly sliced white and light green onion parts only
  • ¾ cup fresh strawberries, sliced
  • ⅓ cup toasted pine nuts Toast the pine nuts in a clean skillet over medium heat for 2-3 minutes, tossing as they cook.

Instructions
 

Make the Vinaigrette

  • In the bottom of a mixing bowl, combine the ingredients for the vinaigrette and whisk to combine. This can also be done in a glass jar with a lid, if preferred.

Assemble the salad

  • Place the cleaned spinach on top of the dressing.
    Top with the scallions, sugar snap peas, strawberries, and toasted pine nuts.
  • Toss and serve immediately after assembling.