Skillet Green Beans with Sweet Onions.

Skillet Green Beans with Sweet Onions is a homestyle recipe, great for using up garden-fresh green beans.

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Skillet Green Beans with Sweet Onions

Healthy Elizabeth

Skillet Green Beans with Sweet Onions is a homestyle recipe, great for using up garden-fresh green beans. Serve with a spoonful of pan sauce!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 4

Equipment

• large cast iron skillet

Ingredients

  

• 2 tbsp avocado oil or olive oil
• 1 medium sweet onion, thinly sliced
• 1 cup chicken bone broth or broth
• 3 tbsp Worcestershire sauce
• 1 lb green beans, trimmed
• salt and pepper to taste

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Instructions

 

• Preheat a cast-iron skillet over medium heat. Add the avocado oil and sliced onion. Cook for 4-5 minutes or until the onions are translucent.
• Next, add the bone broth, Worcestershire sauce, salt, and pepper. Stir everything together, then bring to a boil.
• Add the green beans, stir to coat them in the sauce. Reduce heat to medium and cover.

  Cook for 8-10 minutes until the green beans are tender, removing the lid for the last 2-3 minutes of cooking to thicken the broth.

  Serve with a spoonful of sauce.

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