Lemon Shallot Vinaigrette with Fresh Herbs

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Lemon Shallot Vinaigrette with Fresh Herbs

Healthy Elizabeth

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings 8 (1 1/2 cups)

Ingredients

  

• ½ cup champagne vinegar or white wine vinegar
• 1 shallot, finely chopped
• 1 lemon, juice and zest
• 3 tbsp Stone ground mustard
• 2-3 tbsp raw honey
• 1 cup extra-virgin olive oil or avocado oil
• 2-3 tbsp fresh herbs, I like basil and parsley
• sea salt and pepper to taste

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Instructions

 

• In a glass jar or bowl, add the champagne vinegar along with the juice and zest of a lemon.

  Finely chop the shallot and add it to the vinegar and lemon juice. Stir everything to combine and let sit for 10-15 minutes to allow the shallot to quick pickle and become milder.
• Then add the mustard, honey, salt, and pepper to taste. Slowly drizzle in the olive oil, whisking as you add it.
• Once the dressing is well combined, add the chopped herbs and mix again. Store covered in the fridge for up to 1 week.

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