• Place the onion in the bottom of the slow cooker to rest the chicken on.

  Rinse the whole chicken and pat dry with a paper towel.
• In a small bowl, mix together the butter, herbs, crushed garlic, sea salt, and black pepper.
• Place the chicken in the slow cooker, then fully coat the chicken with the herb butter.

  Place the lid on the slow cooker and cook on low for 6-8 hours or high for 4-6 hours until a thermometer reads 165℉.
• Once cooked, let the chicken cool for 5-10 minutes before carving. Serve with a drizzle of the herb butter drippings over the chicken.

optional

• After the chicken has fully cooked, move the chicken to a sheet pan and broil on high for roughly 5-8 minutes until the skin is golden and crispy.