Rustic Skillet Potatoes.
Ingredients
- 4 medium russet potatoes, peeled and sliced into 1-inch rounds, pat dry.
- 4 tbsp butter
- 1 tbsp avocado oil
- 2-3 whole garlic cloves, peeled but not chopped
- ¾ cup chicken stock
- salt and pepper to taste on both sides of the potatoes
- squeeze of fresh lemon juice
Instructions
- Preheat oven to 375 degrees F. Heat a large ovenproof skillet over medium-high heat.
- Peel the potatoes; cut off the round ends. Slice potatoes into 1-inch thick slices. Pat potatoes dry with a paper towel. Season both sides of the potatoes with a sprinkle of salt and pepper.
- Add the oil and butter to the heated skillet.Once oil is heated, place the garlic cloves in the oil, then put the potatoes in the skillet and brown for about 4 minutes on either side until golden brown.
- Remove the potatoes from the heat and carefully pour in the chicken stock.
- Transfer the skillet to the oven and bake for 30 minutes or until the potatoes are soft and tender. Remove from oven and squeeze lemon juice over the top. Garnish with fresh or dried herbs.