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raw-rainbow-carrot-salad-with-raisins

Raw Carrot and Raisin Salad.

Healthy Elizabeth
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Servings 2

Equipment

  • vegetable peeler

Ingredients
  

  • 4-5 large whole carrots peeled
  • ΒΌ cup raisins
  • 3 tablespoons raw apple cider vinegar
  • 3 tablespoons avocado oil
  • 2 tablespoons raw honey
  • salt and pepper to taste

Instructions
 

Make the dressing

  • In a medium bowl, combine the apple cider vinegar, avocado oil, honey, and salt and pepper to taste. Mix well.

Prep the carrots

  • Peel the outer layer of the carrots and trim the ends off.
    Next, use the peeler to make long ribbons out of the carrots, starting at the thick end and peeling towards the small end of the carrot.
    To make the carrots easier to eat, chop the strands in half or 1/3's.
  • Place the carrot strands in the bowl with the dressing and add in the raisins.
  • Toss everything together and chill for at least 15 minutes. Serve cold!