Quick Summer Berry Compote
Ingredients
- 4 cups Fresh berries, I like using strawberries and blueberries for this recipe Or frozen berries.
- ⅓ cup water
- ½ cup raw cane sugar Maple syrup or coconut sugar can be substituted for cane sugar.
- 2 tbsp corn starch (mixed with 2 tbsp water) or arrowroot powder
- ½ lemon, zest and juice
Instructions
- In a medium pot over medium heat, add the berries, ⅓ cup water, lemon juice, lemon zest, and sugar.Bring the mixture to a boil, stirring often.
- In a measuring cup, combine the cornstarch and water with a fork, then slowly pour it into the berry mixture.Allow the berry mixture to continue cooking until the mixture coats a wooden spoon.
- Remove from the heat and let cool before storing in the fridge for up to 1 week.