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Pan-Fried Salmon Cakes

Healthy Elizabeth
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10

Ingredients
  

  • 20 ounces boneless cooked salmon, drained canned or in a pouch works best
  • 4 eggs
  • 1 cup sourdough breadcrumbs
  • ¼ cup fresh chives
  • ¼ cup fresh parsley
  • 1 tsp garlic powder
  • ½ lemon, juiced
  • avocado oil, for pan-frying

Instructions
 

  • In a large mixing bowl, add all of the ingredients for the salmon cakes and mix until well-combined. Form into the patty size you would like and set aside.
  • Preheat a cast iron skillet over medium to medium-high heat. Once hot, add in avocado oil until the bottom of the skillet is fully coated.
    Fry the salmon cakes for around 4-5 minutes per side, until golden brown, crispy, and fully cooked through. Enjoy!