Mongolian Style Ground Beef With Rice Noodles
Ingredients
- 1 lb grass-fed ground beef or pasture-raised ground chicken
- 4-5 cloves garlic, minced
- ½ cup beef broth
- ⅓ cup coconut aminos
- 2 tbsp coconut sugar
- 1 tbsp fresh ginger, grated or 1/2 tsp ground ginger
- ½ tbsp corn starch
- 2 tbsp water or beef broth
- 1 8 oz pad thai rice noodles
- 3 tbsp scallions, thinly sliced, for garnishing
Instructions
- In a small bowl, mix together the beef broth, coconut aminos, coconut sugar, and grated ginger. Set aside.
- Cook the rice noodles according to the package instructions.In a skillet over medium-high heat, brown the ground beef. Drain off excess fat, then add the minced garlic and cook for 2-3 minutes.
- Pour the beef broth sauce over the meat and stir to combine.
- In a small bowl or measuring cup, mix together the corn starch and water with a fork or whisk until completely smooth.Add the slurry to the ground beef mixture and stir until the sauce has slightly thickened. Remove the pan from the heat.
- Place the cooked and drained rice noodles on top of the beef and sauce.Use tongs to toss the noodles in the sauce until fully coated. Sprinkle with sliced scallions to serve.