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Humming-Bird-Quick-Bread

Hummingbird Quick-Bread

Healthy Elizabeth
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 loaf

Equipment

  • loaf pan

Ingredients
  

Dry ingredients

  • 1½ cups all-purpose flour I used ½ paleo flour, ½ gluten-free flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp ground cinnamon
  • ½ tsp sea salt
  • ½ cup unsweetened coconut flakes
  • ½ cup chopped pecans, dry roasted

Wet ingredients

  • 2 ripe bananas, mashed
  • 2 eggs
  • ⅓ cup raw honey
  • 1 8 oz can crushed pineapple, with juice
  • ½ cup avocado oil
  • 2 tsp vanilla extract

Instructions
 

  • Preheat the oven to 350℉. Line a loaf pan with parchment paper and spray with avocado oil spray. Set aside.
  • In a medium bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, coconut flakes, and dried pecans.
    Mix until well combined.
  • In a separate bowl, mash the bananas.
    Next, add the rest of the wet ingredients: eggs, honey, crushed pineapple with juice, avocado oil, and vanilla extract.
    Mix everything together until fully incorporated.
  • Add the dry ingredients into the dry and whisk everything together until just combined.
  • Pour the batter into the prepared loaf pan and bake at 350℉ for 50-60 minutes, or until a toothpick comes out clean.
    Let cool for 5 minutes in a loaf pan, then remove to a cooling rack.