Herby Rotisserie-Style Chicken Breasts
Ingredients
- 2 boneless, skinless chicken breasts or boneless, skin-on chicken breasts Bake 25-30 minutes for skinless and 35-40 minutes for skin-on. Cooking times may vary according to the size of the chicken breast.
- 2 tbsp avocado oil
- 1 tsp dried basil
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp sea salt
- ½ tsp black pepper
- ½ tsp paprika
Instructions
- Preheat the oven to 400℉. Mix the seasonings together in a small bowl.
- Place the chicken breasts on a parchment-lined baking sheet and drizzle with avocado oil. Turn the chicken around to coat the chicken in the oil.
- Season both sides of the chicken liberally with the seasoning blend.
- Bake for 25-30 minutes for skinless chicken breasts or 35-40 minutes for skin-on chicken breasts, until the chicken is cooked through and lightly browned. Cooking times may vary according to the size of the chicken breast.Optional: turn on the broiler for the last two minutes of baking.
- Cover the chicken tightly with aluminum foil and allow it to rest for 5 minutes before cutting. Refrigerate in an airtight container for up to 5 days.