Fresh Peach and Blueberry Crisp.
My Fresh Peach and Blueberry Crisp uses ripe, fresh peaches that taste even sweeter with the addition of tart, blueberries!
Ingredients
For the topping
- ¾ cup all-purpose flour
- ⅓ cup coconut sugar or dark brown sugar
- ½ cup old-fashioned, rolled oats
- 1 tsp ground cinnamon
- 5 tbsp salted butter, melted
For the filling
- 4 ½ cups fresh peaches, sliced roughly 5 medium-size peaches
- 1 ½ cups blueberries
- 3 tbsp all-purpose flour
- 3-4 tbsp honey
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350℉ and butter an 8 inch square dish or pie dish.
Make the topping
- In a large mixing bowl, combine the flour, coconut sugar, oats, and cinnamon.
- Drizzle in the melted butter and toss together until the mixture has the texture of a crumble.
Make the filling
- In another bowl, toss together the sliced peaches, blueberries, flour, honey, and lemon juice until everything has been fully coated.
Bake the crisp
- Place the fruit filling into the buttered baking dish. Next, sprinkle the crumble over the top of the fruit.
- Bake the crisp for 40-50 minutes, or until it is golden brown and bubbling. Place a sheet of parchment paper or foil over the crisp if it begins to brown too quickly.Let the crisp cool for 5-10 minutes before serving.I like serving this with fresh whipped cream that has been sweetened with honey!