• Shred the cabbage and carrots on a box grater and place in a large mixing bowl.

  You can also do this in a food processor fitted with a shredding attachment.
• Thinly slice the scallions (white and green parts), and mince or crush the garlic cloves. Add the scallions and garlic to the mixing bowl.
• Next, add the slightly beaten eggs to the mixing bowl, along with the flour, and seasonings. Mix everything together until it has all been coated evenly in the egg and flour.
• Preheat a large skillet over medium heat for about 4 minutes.

  Once the pan is hot add a couple tablespoons of avocado oil. Let the oil heat for 1 minute.

Form the fritters

• Using an ice cream scoop or just your hands, form a ball about the size of your palm, place it on the skillet, and press down with your hand or a spatula until the fritter is about 1/4 an inch in thickness.
• Fry the cabbage fritters for 3-4 minutes on each side until they are a deep golden brown color. Remove to a plate.

  Optional: sprinkle with a little extra salt and sliced scallions.

  Serve warm with sour cream or hot sauce.