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Easy-Herbed-Baked-Eggs

Easy Herbed Baked Eggs

Healthy Elizabeth
These easy herbed baked eggs are a delicious, classic breakfast. I love mixing and matching different cheeses and herbs for a flavorful surprise.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 or more people

Equipment

  • gratin ramekins

Ingredients
  

  • 1 tbsp butter, divided into 2 portions
  • 2 tbsp heavy cream, divided
  • 4-6 eggs each ramekin get 2-3 eggs
  • ¼ cup grated manchego cheese or white cheddar
  • 2 tbsp grated parmesan cheese
  • 1 clove garlic, finely minced
  • 2 tbsp fresh herbs, finely chopped. I use parsley and thyme.
  • sea salt and pepper to taste
  • sourdough toast for serving

Instructions
 

  • Set the broiler to High.
    Prepare the herbs, cheeses, and garlic. Mix them together in a small bowl and set aside.
    In the bottom of the ramekins, add the butter and heavy cream. Each ramekin should have ½ tbsp butter and 1-2 tbsp heavy cream.
  • Place the ramekins on a baking sheet, place in the preheated oven and broil for 3-4 minutes until bubbling.
  • Remove the ramekins from the oven and add 2-3 eggs into each ramekin.
    Top with the herb, cheese, and garlic mixture. Season with salt and pepper.
  • Return to the oven and broil for another 5-6 minutes or until the egg whites has set.
    (Rotate the baking sheet halfway through cooking if one side is browning faster than the other.)
    Let cool for 2-3 minutes, then serve with a piece of toast for dipping.