Easy Basil and Walnut Pesto
Equipment
- Food Processor
Ingredients
- 2 cups fresh basil leaves loosely packed
- ½ cup parmesan cheese, grated
- ¼ cup raw walnuts or lightly toasted
- 2 cloves garlic, crushed
- pinch red pepper flakes, optional
- salt and pepper to taste
- ½ cup extra-virgin olive oil
Instructions
- In the bowl of a food processor, add the basil, grated parmesan, walnuts, crushed garlic, salt, pepper, and red pepper flakes (if using).
- Set the food processor to low speed and slowly drizzle in the olive oil until the pesto is creamy and well-blended.Be careful not to over-blend, as this makes pesto bitter.Remove to a glass jar with a tight-fitting lid.
- Store covered in the fridge for up to a week or in the freezer for up to 3 months.