Chipotle Caesar Salad Dressing.
Equipment
- blender or food processor
Ingredients
- ½ cup plain greek yogurt, full-fat
- 1 chipotle pepper in adobo sauce add 1 tsp adobo sauce
- 2 tbsp avocado oil or olive oil
- 2 tbsp mayo made with avocado oil
- 1 lemon, juiced
- 3 cloves garlic, chopped
- 1 tbsp dijon mustard
- ½ tbsp raw honey
- ½ tbsp Worcestershire Sauce
- 1 tsp anchovy paste
- ⅓ cup parmesan cheese, grated
- 1 tsp sea salt (more to taste)
- ½ tsp black pepper
Instructions
- Combine everything in a blender or food processor until smooth and creamy.
- Pour into a glass jar, place an air-tight lid on it, and store in the refrigerator for up to 1 week.