• 1 large crown broccoli 4 cups chopped small
• 13 oz jar chickpeas drained and rinsed
• ¼ cup finely chopped red onion or pickled red onion
• ⅔ cup dried cranberries
• ½ cup roasted pumpkin seeds and sunflower seed mix lightly salted or no salt

for the dressing

• 3 tbsp avocado oil
• 2 tbsp mayo
• 2 tbsp plain whole milk greek yogurt or more mayo
• 3 tbsp raw honey
• 3 tbsp lemon juice
• 2 tsp poppy seeds
• Sea salt to taste