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Here’s How To Make My Peanut Butter Chocolate Chip Einkorn Cookies

INGREDIENTS

½ cup chunky natural peanut butter no salt added
½ cup salted butter, room temperature
1 cup organic brown sugar or coconut sugar
1 tablespoon unsulfered molasses *only if using coconut sugar
1 egg
1¼ cup all-purpose einkorn flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup dark chocolate chips

Einkorn-Peanut-Butter-Chocolate-Chip-Cookies

INSTRUCTIONS

Preheat the oven to 350℉. In a large mixing bowl, using a hand mixer, combine the peanut butter, butter, and brown sugar (or coconut sugar + 1 tablespoon of molasses).

Mix until fully incorporated.Add the egg and mix again.

Next, add in the dry ingredients: flour, baking powder, baking soda, and salt.

Mix for just 1 minute until the dry ingredients are just incorporated, being careful not to over mix. Stir in the chocolate chips.

Roll the cookie dough into balls, place on a parchment-lined baking sheet 2 inches apart, and slightly press down on the cookies until they are 1/2 an inch in thickness.

Bake the cookies in the preheated oven for 10 – 12 minutes until they are just cooked through.

When the cookies come out of the oven, tap the baking sheet on a wooden cutting board or give them a slice press down with a spatula to make the cookies texture chewier.

Let the cookies cool on the baking sheet for 2-3 minutes until they have set up, then remove the a wire rack to cool completely. Serve fresh.

Printable Recipe

5 from 2 votes

Peanut Butter Chocolate Chip Einkorn Cookies.

Print Recipe

Prep Time:5

Cook Time:10

Total Time:15

Equipment

hand mixer
cookie sheet
unbleached parchment paper
large mixing bowl

Ingredients

½ cup chunky natural peanut butter no salt added
½ cup salted butter, room temperature
1 cup organic brown sugar or coconut sugar
1 tablespoon unsulfered molasses *only if using coconut sugar
1 egg
1 teaspoon vanilla extract
1¼ cup all-purpose einkorn flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup dark chocolate chips

Instructions

Preheat the oven to 350℉.
In a large mixing bowl, using a hand mixer, combine the peanut butter, butter, brown sugar (or coconut sugar + 1 tablespoon of molasses), vanilla extract. Mix until fully incorporated.
Add the egg and mix again.
Next, add in the dry ingredients: flour, baking powder, baking soda, and salt.
Mix for just 1 minute until the dry ingredients are just incorporated, being careful not to over mix.
Stir in the chocolate chips.
Roll the cookie dough into balls, place on a parchment-lined baking sheet 2 inches apart, and slightly press down on the cookies until they are 1/2 an inch in thickness.
Bake the cookies in the preheated oven for 10 – 12 minutes until they are just cooked through.
When the cookies come out of the oven, tap the baking sheet on a wooden cutting board or give them a slice press down with a spatula to make the cookies texture chewier.
Let the cookies cool on the baking sheet for 2-3 minutes until they have set up, then remove the a wire rack to cool completely.
Serve fresh.