Old-Fashioned Beefy Noodle Soup.

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Old-Fashioned Beefy Noodle Soup

Healthy Elizabeth

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings 6

Ingredients

  

• 2 tbsp avocado oil
• 1 lb ground sage pork sausage or ground italian sausage
• 1 medium onion, finely diced
• 1 15 oz can fire roasted diced tomatoes
• 2 16.9 oz cartons beef bone broth
• 1 cup frozen corn
• 1 cup frozen julienned carrots and peas
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tsp italian seasoning
• sea salt and pepper, to taste
• 1½ – 2 cups uncooked egg noodles
• grated parmesan cheese, optional for topping each bowl

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Instructions

 

• In a large soup pot over medium-high heat, add the avocado oil and brown the ground sausage, onion, salt, and pepper until cooked through and fat has rendered.

  Add the tomato paste and Italian seasoning. Stir again.
• Add the beef bone broth, diced tomatoes, corn, carrots and peas, and bring to a boil.

  Once boiling, stir in the uncooked egg noodles, and cover the pot with a lid. Turn the heat to medium-low and let the soup cook for 12-15 minutes, or until the noodles are al dente.

  Remove from heat and let the noodles continue to cook to your desired consistency.
• Serve with freshly grated Parmesan cheese.

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