Mixed Berry Popovers.

• In a food processor, combine the eggs, milk, flour, maple syrup, and salt. Process on low speed until just combined, about 20 seconds.

  Add the 3 tbsp of melted butter and blend for another 10 seconds.
• Let the batter rest for at least 30 minutes to one hour at room temperature.
• Preheat the oven to 450 degrees F. Once the oven is preheated put the popover pans in for 10 minutes to preheat them.
• Then, carefully remove the pans from the oven. Divide the 3 tbsp of cubed butter between the 12 wells of the popover pans.

  Return the pans to the oven for 2-3 minutes until the butter is melted and sizzling.
• Divide the batter evenly among the prepared pan, filling each mold ½ way.

  Place a few of the mixed berries into each popover well.
• Place the pan in the oven and bake for 20 minutes.

  *Do not open the oven while baking or they will deflate.
• After 20 minutes, lower the oven temperature to 350F and continue to bake until puffed, golden and crisp, about another 15 to 20 minutes.

Make the whipped cream

• In a mixing bowl, use a hand mixer to combine the creme fraîche, maple syrup, and vanilla.

  Now add in the heavy cream and beat until stiff peaks form.

Topping the popovers

• After baking, remove the popovers from the pan and serve warm, dusted with powdered and a big dollop of the fresh cream mixture. Enjoy!