Ginger Scallion Soup with Pho Rice Noodles

Watch Healthy Elizabeth On Youtube

I’d love to hear from you! If you make this dish, pin it, tag me on Instagram or YouTube @healthyelizabeth so I can share it with others. It’s really exciting to see when you make my recipes!

Recipe Printable

Ginger Scallion Soup with Pho Rice Noodles

Healthy Elizabeth

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Ingredients

  

• 2 tbsp avocado oil
• 1 bunch spring onions, thinly sliced reserve 2 tbsp for topping the soup
• 2 cloves garlic, minced
• 2 tbsp fresh ginger root, minced
• 2 cups white button mushrooms, sliced
• 3 tbsp organic tamari sauce I like low-sodium
• 4 cups vegetable broth
• 1-2 cups filtered water
• 1 lime, juiced
• 1 tsp organic sesame oil
• 4 oz pho rice noodles or vermicelli rice noodles *cooked according to package instructions

Get Recipe Ingredients

Instructions

 

• In a Dutch oven, heat avocado oil over medium-high heat, then add the scallions, garlic, and ginger. Saute for 1-2 minutes until fragrant.
• Next, add the sliced mushrooms and tamari sauce. Cook for another 2 minutes.
• Add the vegetable broth and water. Bring it to a simmer, and simmer covered for 5 minutes.
• Remove from the heat, add lime juice and sesame oil. Serve poured over cooked pho noodles and top with extra spring onions.

Did you make this recipe?

Leave a comment on YouTube!