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Easy Summer Corn and Black Bean Salad.

corn-and-tomato-summer-salad

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Summer-Corn-and-Black-Bean-Salad

For this recipe you’ll need

Ingredient list

To get started making this recipe, you’ll want to gather these ingredients:

  • avocado oil
  •  lime juice
  •  fresh garlic
  • cumin
  •  chili powder
  • salt and pepper 
  • frozen or fresh corn
  • canned black beans
  •  red bell pepper
  • cherry or grape tomatoes
  • jalapeno or jarred cherry peppers
  •  red onion
  •  cilantro (optional)
  • avocado (optional)

Here’s How To Make My Corn and Black Bean Salad

Easy-Corn-and-Black-Bean-Salad

Step by Step Instructions

  1. In a large bowl, combine all the ingredients for the dressing and whisk together. 
  2. Add the rest of the salad ingredients and toss to combine. Add fresh avocado cubes when serving. Keeps in the fridge for up to 5 days.
Easy-Summer-Corn-and-Black-Bean-Salad

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corn-and-tomato-salad

Corn and Black Bean Salad.

Print Recipe
Prep Time:10 minutes
Total Time:10 minutes

Equipment

  • large mixing bowl

Ingredients

For the dressing

  • 4 tbsp avocado oil
  • 3 tbsp lime juice
  • 2 cloves garlic
  • ½ tsp cumin
  • ½ tsp chili powder
  • salt and pepper to taste

For the salad

  • 12 oz frozen or fresh corn
  • 2 14.5 oz can black beans, drained and rinsed
  • 1 red bell pepper, diced
  • ½ pint cherry or grape tomatoes, halved
  • 1 jalapeno (seeded) or jarred cherry peppers, finely diced
  • ½ small red onion, finely diced
  • ½ cup cilantro, chopped
  • avocado for topping

Instructions

  • In a large bowl, combine all the ingredients for the dressing and whisk together.
  • Add the rest of the salad ingredients and toss to combine.
    Add fresh avocado cubes when serving. Keeps in the fridge for up to 5 days.
Course: Salad, Side Dish
Servings: 6
Author: Healthy Elizabeth

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