Creamy Seafood Chowder.

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Creamy Seafood Chowder

Healthy Elizabeth

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings 8

Ingredients

  

• ¼ cup salted butter
• 2 medium sweet onions, diced
• 4 stalks celery, finely diced
• 6 medium carrots, finely diced
• 8 medium yellow potatoes, peeled and cubed
• 2½-3 cups chicken stock
• 3 cans minced or chopped clams, with clam juice reserved
• ½ cup all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• 1 lb frozen shrimp, peeled, deveined, tail-off
• 1 ln frozen scallops
• 3 tbsp chives, chopped

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Instructions

 

• Over medium-low melt the butter in a large heavy-bottomed stockpot. Add the onions, celery, carrots, potatoes, salt, and pepper to taste, and saute for 10 -15 minutes until very soft.
• Stir in the flour. Cook over very low heat for 3 minutes, stirring constantly. Then stir in the broth and the reserved clam juice.

  Bring to a boil, and simmer, uncovered, until the vegetables are tender, about 20 minutes.
• Add the milk, heavy cream, clams, shrimp, and scallops. Simmer uncovered, for 7-10 minutes or until the seafood has just cooked through.

  Taste for salt and pepper. Serve hot with a sprinkling of chives.

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