Chutney Chicken Salad

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Chutney Chicken Salad

Healthy Elizabeth

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Prep Time 10 minutes mins

chill time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings 5

Ingredients

  

• ½ cup plain whole milk greek yogurt
• ¼ cup good mayo
• ⅓ cup Major Grey's Chutney
• 1 tsp lime zest
• 2 tbsp lime juice
• ½ tsp curry powder
• 13 ¼ oz can pineapple tidbits or chunks, drained
• 1 cup thinly sliced celery
• ½ cup green onions, thinly sliced
• ½ cup sliced almonds optional: lightly toasted
• 4 cups cooked and chopped chicken breast
• salt and pepper to taste

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Instructions

 

• In a mixing bowl, combine the greek yogurt, mayo, chutney, lime zest, lime juice, curry powder, salt and pepper. Mix well.
• Next, gently fold in the rest of the ingredients ( I like to reserve some of the green onions and sliced almonds to sprinkle on top as a garnish).

  Cover and chill for at least 3-4 hours, the longer the better, to allow the flavor to develop.

  Before serving, sprinkle with sliced green onions and a few sliced almonds. Serve cold. Enjoy!

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