Apricot White Chocolate Date Bars.

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Apricot White Chocolate Date Bars

Healthy Elizabeth

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 12

Equipment

• Food Processor

Ingredients

  

• 1 cup dried apricots
• 1 cup medjool dates, pits removed
• ¾ cup raw pumpkin seeds
• ¼ cup mini white chocolate chips
• 1-2 tbsp hemp hearts, optional

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Instructions

 

• Line an 8 x 8" baking pan with unbleached parchment paper and set aside.

  In the bowl of a food processor, add the apricots, pitted dates, and pumpkin seeds.

  Pulse the mixture together until it forms a ball or a very chunky paste. (The texture of a Lara Bar)
• Add the chocolate chips and pulse the processor a few times, just until the chocolate chips are combined.
• Turn the mixture into the prepared 8 x 8 pan and press it down firmly with a spatula or the bottom of a measuring cup.

  Place in the fridge for at least 30 minute before slicing and storing. I like to store mine in the fridge for a cool, chewy treat. Enjoy!

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