Quick Summer Berry Compote

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Quick Summer Berry Compote

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Prep Time 2 minutes mins

Cook Time 8 minutes mins

Total Time 10 minutes mins

Servings 8 servings

Ingredients

  

• 4 cups Fresh berries, I like using strawberries and blueberries for this recipe Or frozen berries.
• ⅓ cup water
• ½ cup raw cane sugar Maple syrup or coconut sugar can be substituted for cane sugar.
• 2 tbsp corn starch (mixed with 2 tbsp water) or arrowroot powder
• ½ lemon, zest and juice

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Instructions

 

• In a medium pot over medium heat, add the berries, ⅓ cup water, lemon juice, lemon zest, and sugar.

  Bring the mixture to a boil, stirring often.
• In a measuring cup, combine the cornstarch and water with a fork, then slowly pour it into the berry mixture.

  Allow the berry mixture to continue cooking until the mixture coats a wooden spoon.
• Remove from the heat and let cool before storing in the fridge for up to 1 week.

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