Slow Cooker Smoky Jalapeño Beef Roast.

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Slow Cooker Smoky Jalapeño Beef Roast

Healthy Elizabeth

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings 6

Equipment

• slow cooker or crock pot

Ingredients

  

• 1 4 lb Boneless Beef Chuck Roast
• 1 yellow onion, roughly chopped
• 4 cloves garlic
• 1 jalapeno, ribs removed, seeded, and roughly chopped
• 1½ tsp ground cumin
• 1 tsp chipotle chili powder
• 1 tsp dried oregano
• 1 tbsp apple cider vinegar
• ¼ cup avocado oil
• 16.9 oz beef bone broth or beef stock

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Instructions

 

• Place the onion, jalapeño, oregano, cumin, chipotle powder, salt, and pepper in a food processor and process until they form a paste and all the ingredients are chopped.
• Using a sharp knife, poke 12 holes in the top and sides of the beef to allow the paste to seep into the meat. Place the beef in the slow cooker.
• Rub the paste over the entire exterior of the meat. Pour the beef bone broth into the bottom of the pot.
• Place the lid on the slow cooker and cook on low for 6-8 hours. Allow the meat to rest for 15 minutes after cooking. Serve with a squeeze of fresh lime juice.

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