Skillet-Braised Cabbage with Potatoes and Carrots

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Skillet-Braised Cabbage with Potatoes and Carrots

Healthy Elizabeth

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Prep Time 10 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings 6

Ingredients

  

• 1 medium green cabbage, cored and cut into 6-8 wedges
• 2 large carrots, peeled and cut into large chunks
• 2 large gold potatoes, peeled and cut into large chunks
• 1 tsp garlic powder
• 1 tsp oregano
• ½ tsp onion powder
• ½ tsp paprika
• ¼ cup olive oil or avocado oil
• ¾ cup vegetable broth or chicken broth
• 2 tbsp fresh parsley, finely chopped optional for garnishing
• sea salt and pepper to taste

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Instructions

 

• Preheat the oven to 375℉.

  Place the cabbage wedges in the bottom of the pan in a large cast-iron skillet or oven-safe skillet.
• Next, place the potatoes and carrots around the cabbage wedges.

  Season the vegetables with garlic powder, onion powder, oregano, paprika, salt, and pepper to taste.
• Drizzle the oil over the top of the vegetables and pour the broth into the bottom of the skillet. Cover with a lid or foil.
• Bake for 1 hour, then remove the lid and bake for another 30 minutes, until the veggies are tender and lightly browned.

  Serve with a sprinkling of chopped parsley.

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