These protein-packed cottage cheese crepes have changed our breakfast game.

Cottage cheese is something we love to eat every week in our house, my husband and I love it.

My kids on the other hand were not big fans until they tried these cottage cheese crepes!

These crepes are just as good as the real deal but so much more nourishing and satisfying.

I also appreciate how versatile they are!

You can fill them with your favorite chia seed jam or put your breakfast scramble inside…or put your leftover grilled chicken from last night’s dinner.

I love a healthier restaurant-style brunch crepe at home.

Watch Healthy Elizabeth On Youtube

I’d love to hear from you! If you make this dish, pin it, tag me on Instagram or YouTube @healthyelizabeth so I can share it with others. It’s really exciting to see when you make my recipes!

JOIN MY NEWSLETTER…

Let’s Stay in Touch!

Recipe Printable

Protein-Rich Cottage Cheese Crepes

Healthy Elizabeth

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 45

Servings 9 crepes

Ingredients

1 cup whole-milk cottage cheese I use good culture
6 large eggs
½ cup gluten-free all all-purpose flour or wheat flour I use king arthur gluten free 1-1 measure
¼ cup whole milk
2 tbsp avocado oil
1 tbsp raw honey or maple syrup
1 tsp pure vanilla extract
¼ tsp sea salt
butter or greasing the pan

Get Recipe Ingredients

Instructions

In a blender or food processor, add all the ingredients for the crepes and blend on medium speed for about 1 minute.
Scrape everything off the sides and blend for 20 more seconds until the batter is completely smooth.
Let the batter rest for up to 30 minutes to allow the flour to absorb the liquid.
Heat a cast iron griddle pan or skillet over medium heat. Once hot, add a little bit of butter (or oil) and coat the bottom of the pan.
Pour about ⅓ cup of crepe batter into the pan and swirl it around to make a circle. * I like to use a butter knife to help spread the batter out thinly.
Cook the crepe until the edges start to turn a light golden brown color (about 2 minutes), then carefully flip the crepe over and cook for one more minute before removing to a plate.
Serve filled with sweet or savory toppings like berries, greek yogurt, chicken, or scrambled eggs.

These Protein-Rich Cottage Cheese Crepes Are Brunch-Worthy And Gluten-Free