My Easy Oaty Sprinkle Cookies are the perfect mini, chewy, oat cookie loaded with a cakey vanilla flavor and, of course, sprinkles!
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Printable Recipe
Easy Oaty Sprinkle Cookies (Funfetti)
Ingredients
Wet Ingredients
- 1 stick (1/2 cup) salted butter, softened to room temp.
- ¼ cup raw cane sugar
- ¼ cup light brown sugar
- 1 ½ tsp pure vanilla extract
- 1 egg
Dry Ingredients
- ¾ cup all-purpose flour, oat flour, or almond flour
- 1 ½ cups rolled old-fashioned oats
- ¼ tsp baking powder
- ¼ tsp baking soda
- ⅛ tsp cream of tartar
- pinch sea salt
Mix-Ins
- ¼ – ⅓ cup Rainbow Sprinkles + more for coating (no artificial dyes)
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350 ℉.
- In a large mixing bowl, cream the butter and sugars until light, fluffy, and smooth. Next, add the vanilla extract and egg. Cream together until fully combined.
- In the same bowl, add the dry ingredients and cream everything together until combined.
- Fold in the sprinkles, Then cover the dough with plastic wrap and chill dough in the fridge for at least 30 minutes.
- Using a small melon baller or measuring spoon, scoop a piece of the dough, roll it in your hands to form a ball, then dip the top of the ball into a bowl of extra sprinkles. Place the ball on the prepared baking sheet, giving the cookies 2 inches of space in between them.
- Bake for 6-7 minutes until lightly golden brown. Remove from oven and remove to a cooling rack for 5 minutes before eating!Enjoy fresh or store leftovers up to 3 days.
Delicious! Delicious! Followed recipe precisely! Question? Is there any more options to making these cookies a bit more healthier yet without sacrificing taste?
I have made dozens of recipes off your site, love all of them and enjoy watching every video and all your tips!
These are SO GOOD. These will be added to our weekend dessert rotation!
There are the perfect “dessert” for my son’s lunchbox. I made two minor changes to adjust for his tastebuds: added in mini chocolate chips in place of sprinkles, and then rolled them in a mixture of sprinkles and unsweetened flaked coconut. He LOVES them. Thank you!
That is a delicious idea! I’m so happy he enjoys them!! Thank you for sharing that with me.
Hi Elizabeth! I love watching your Youtube channel and I am super interested in using this cookie recipe to make a sugar cookie crust for a fruit pizza! Do you think the recipe would need to be tweaked at all to be baked as a crust?
Thank you so much!!
Camilla