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Here’s How To Make Easy Sheet Pan Garlic Herb Chicken and Vegetables
Its all about the juicy garlic herb butter sauce
INSTRUCTIONS
Preheat the oven to 425℉. Line a baking sheet with parchment paper and set aside.
Make the garlic herb butter
In a small bowl, combine the melted butter, broth, garlic, parsley, and thyme together.
Place the chicken breasts on the baking sheet and arrange the potatoes around the chicken.
Drizzle or spray with avocado oil, and sprinkle with salt and pepper.Next, drizzle the sauce over the chicken and potatoes.
Bake the chicken and potatoes in the preheated oven for 15 minutes.
Then, remove from oven and place the green beans on the baking sheet. Toss the green beans a potatoes to coat the green beans in the garlic herb butter.
Return the baking sheet to the oven and continue cooking for another 10-12 minutes, or until the chicken has reached 165℉.
*The last few minutes of cooking, turn on the broiler to get everything nice and golden brown.
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Printable Recipe For Easy Meal Planning
Sheet Pan Garlic Herb Chicken and Vegetables.
Ingredients
For the garlic herb butter
- ¼ cup chicken broth or bone broth
- ¼ cup butter melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ½ tablespoon fresh thyme, chopped
- salt and pepper to taste
On the sheet pan
- 4 boneless, skinless chicken breasts
- 1 bag (20 oz) baby red potatoes or any baby potato
- 1 pound fresh green beans (optional) cut in half
Instructions
- Preheat the oven to 425℉. Line a baking sheet with parchment paper and set aside.
Make the garlic herb butter
- In a small bowl, combine the melted butter, broth, garlic, parsley, and thyme together.
- Place the chicken breasts on the baking sheet and arrange the potatoes around the chicken. Drizzle or spray with avocado oil, and sprinkle with salt and pepper.Next, drizzle the sauce over the chicken and potatoes.
- Bake the chicken and potatoes in the preheated oven for 15 minutes. Then, remove from oven and place the green beans on the baking sheet. Toss the green beans a potatoes to coat the green beans in the garlic herb butter.
- Return the baking sheet to the oven and continue cooking for another 10-12 minutes, or until the chicken has reached 165℉.*The last few minutes of cooking, turn on the broiler to get everything nice and golden brown.
Made your garlic herb chicken last night with chicken thighs because that is what we had and it was yummy. Enjoyed by all. Thank you for this simple but tasty recipe!
This was so delicious!! I made it with vegan butter and dried herbs instead of fresh, and it turned out amazing! My whole family loved it! Even the three-year-old! Thank you Elizabeth! I’ll definitely be adding it to the weekly rotation. A simple meal with complex, rich flavor!
I have made this several times, and everyone loves it! I have recommended it to my sister to make for her family. Thank you for the recipe!
This was so good. Just what me and my teenager needed tonight. Thank you for the tasty and healthy recipe. I can’t wait to try more of your recipes. We skipped the broth (did a bit more butter), used olive oil on the chicken and followed everything else as noted. Juicy, tender, lovely seasoning. 5/5
Absolutely delicious! So glad I found your YouTube. This has been added to our weekly rotation and we are loving it!
Another winner… yummy herby, garlicky goodness!! Even my sister , who doesn’t like green beans, enjoyed them.