Roasted Strawberry Freezer Jam.

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Roasted Strawberry Freezer Jam.

Healthy Elizabeth

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Prep Time 5 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 5 minutes mins

Equipment

• large pot
• baking sheet
• potato masher

Ingredients

  

• 8 cups fresh strawberries, destemmed and quartered
• 1 cup raw cane sugar
• ⅓ cup raw honey or ¾ cup cane sugar and ½ cup honey
• 1 tbsp lemon juice
• pinch sea salt

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Instructions

 

• In a large pot over medium heat, combine the strawberries, sugar, honey, lemon juice, and sea salt. Cook for 5 minutes, stirring occasionally.

  Then, using a potato masher, mash the strawberries until they're almost the texture of jam, keeping in mind that it will thicken later.

  Bring to a simmer and cook for 5 more minutes.
• Divide the mixture between 2 jelly roll pans or baking sheets. Spread the mixture out evenly on each baking sheet.

  Preheat the oven to almost the lowest setting, around 200℉. Cook for 5-8 hours or until the jam has a thickened consistency and a deepened flavor.
• After baking, cool completely to room temperature before storing in air-tight glass jars that have been filled ¾ of the way up.
• Place the jars in the freezer and freeze. Best eaten within 3 months of freezing.

  To thaw, place in the refrigerator overnight.

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