Gnocchi Minestrone Verde

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Gnocchi Minestrone Verde

Healthy Elizabeth

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 6

Ingredients

  

• 2 tbsp avocado oil
• 3 celery stalk diced
• 1 red onion diced
• 2 carrots peeled and diced
• 2 garlic cloves minced
• ½ tsp garlic powder
• 14 oz can fire-roasted diced tomatoes
• 15 oz jar salsa verde or green enchilada sauce
• ½ 4 oz can diced green chiles optional
• 15.5 oz can great northern beans rinsed and drained
• 3-4 cups Vegetable broth
• 12-16 oz potato gnocchi
• 3-4 oz baby spinach roughly chopped
• sea salt and pepper to taste

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Instructions

 

• Heat the avocado oil in a Dutch oven or pot. Add the celery, onion, and carrots. Cook for 5-8 minutes on medium-low heat until soft.

  Stir in the garlic and garlic powder and cook for 1-2 minutes more.
• Next, add the can of tomatoes, salsa verde, green chilies, northern beans, and veggie broth.

  Stir everything together and bring to a simmer for 10 minutes.
• Add the gnocchi to the pot and simmer for 3-4 minutes or under tender and fully cooked.

  Then stir in the chopped spinach and season the soup with salt and pepper.

  Cook for 2-3 minutes or until the spinach is fully wilted. Serve with parmesan.

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