My Slow Cooker Taco Stuffed Bell Peppers are a fun taco version of your favorite stuffed pepper! Slow-cooked until tender and delicious!
Watch The Episode
I’d love to hear from you! If you make this dish, pin it, tag me on Instagram or YouTube @healthyelizabeth so I can share it with others. It’s really exciting to see when you make my recipes!
JOIN MY NEWSLETTER…
Let’s Stay in Touch!
For this recipe you’ll need
ftc: as an amazon associate I earn a small commission on sales made through my links at no cost to you. Thanks for your support!
Ingredient list
To get started making this recipe, you’ll want to gather these ingredients:
- ground beef
- bell peppers, any color
- sweet onion
- eggs
- sour cream
- salsa mild, medium, or hot
- taco seasoning
- brown rice (pre-cooked)
- white cheddar cheese yellow cheddar or Monterey also work well
- sour cream or greek yogurt for serving
Here’s How To Make My Slow Cooker Taco Stuffed Bell Peppers
Step by Step Instructions
- In the bottom of a slow cooker, add 1 ½ cups of salsa and spread it across the bottom.
- Wash the bell peppers, then cut the tops of the pepper off and discard the seeds.Save the peppers’ tops and dice them to add to the meat filling.
- In a medium-size bowl add the: ground beef, chopped bell pepper tops, onion, eggs, sour cream, salsa, taco seasoning, and cooked rice.Mix it all, being careful not to overmix the meat which will make it tough.
- Next, take the mixture and evenly divide it into the peppers. Place the stuffed peppers into the slow cooker on the bed of salsa.
- Cover the slow cooker with a lid and cook on low for 4-5 hours. After 4-5 hours, sprinkle the shredded cheese over the peppers and put the lid back on until the cheese has melted.Serve with a dollop of sour cream!
Did you make this recipe?
Leave a comment on YouTube!
Recipe Printable
Slow Cooker Taco Stuffed Bell Peppers.
My Slow Cooker Taco Stuffed Bell Peppers are a fun taco version of your favorite stuffed pepper! Slow-cooked until tender and delicious!
Equipment
- Slow Cooker
Ingredients
- 2 pounds ground beef
- 8 bell peppers, any color
- 1 medium sweet onion, diced
- 2 eggs
- ½ cup sour cream
- 1 16 oz jar salsa mild, medium, or hot
- 2-3 tbsp taco seasoning
- 1 cup pre-cooked brown rice I like to cook my rice in chicken broth or chicken bone broth
- 2 cups shredded white cheddar cheese yellow cheddar or Monterey also work well
- sour cream or greek yogurt for serving
Instructions
- In the bottom of a slow cooker, add 1 ½ cups of salsa and spread it across the bottom.
- Wash the bell peppers, then cut the tops of the pepper off and discard the seeds.Save the peppers' tops and dice them to add to the meat filling.
- In a medium-size bowl add the: ground beef, chopped bell pepper tops, onion, eggs, sour cream, salsa, taco seasoning, and cooked rice.Mix it all, being careful not to overmix the meat which will make it tough.
- Next, take the mixture and evenly divide it into the peppers. Place the stuffed peppers into the slow cooker on the bed of salsa.
- Cover the slow cooker with a lid and cook on low for 4-5 hours. After 4-5 hours, sprinkle the shredded cheese over the peppers and put the lid back on until the cheese has melted.Serve with a dollop of sour cream!